Cinnamic Acid Powder CAS 140-10-3 | Factory Manufacturer
What is Cinnamic Acid?
Cinnamic acid is a naturally occurring organic acid, initially isolated from cinnamon bark and benzoin resin, featuring a delicate and pleasant cinnamon-like aroma.
Chemically, its molecular structure consists of a benzene ring coupled with an acrylic acid functional group, which endows it with unique chemical reactivity and diverse biological activities. In nature, cinnamic acid is primarily biosynthesized through the deamination of phenylalanine, and it widely exists as a natural metabolite in various plant species.
What are the benefits?
Cinnamic acid offers multiple physiological benefits for human health. It is effective in stimulating appetite, boosting digestive function and replenishing essential nutrients. It helps relieve poor appetite and indigestion, while facilitating the body’s absorption of iron, which plays a vital role in preventing and improving iron deficiency anemia.
In addition, cinnamic acid possesses soothing properties that help alleviate muscle soreness, ease joint discomfort, and improve sleep quality, assisting the body in relaxing physical tension and relieving insomnia.
Application direction
Food Industry
In the food industry, cinnamic acid is widely applied as a natural flavor enhancer, fragrance raw material and food preservative. It effectively enriches food taste and aromatic layers, delivers excellent fragrance retention performance, and extends product shelf life significantly.
It is commonly used as a high-quality fragrance fixative in spice formulations. Cinnamic acid and its ester derivatives can be formulated into a variety of fruit and floral essences, which are extensively added to beverages, cold drinks, confectionery, alcoholic drinks and other food products.
Cosmetics Industry
Cinnamic acid serves as an ideal aromatic ingredient in the cosmetics and daily chemical industry. It is widely used in the formulation of soaps, shampoos, laundry detergents and personal care cosmetics, endowing finished products with natural, soft and long-lasting fragrance.
Beyond fragrance regulation, it can inhibit melanin formation and provide UV protection. Therefore, it is frequently incorporated into high-grade sunscreen products, helping shield the skin from ultraviolet damage and maintain skin health.
Agricultural Field
With prominent antibacterial and antioxidant properties, cinnamic acid plays a valuable role in modern agriculture. It helps protect crops from pest infestation and pathogen infection, and enhances the natural disease resistance of plants.
Meanwhile, it can stimulate plant growth, boost photosynthetic efficiency, and further improve crop yield and quality. Furthermore, cinnamic acid optimizes soil ecological conditions, accelerates soil nutrient cycling, promotes organic matter accumulation, improves overall soil fertility, and strengthens the stability of the soil ecosystem.
